St Andrew's Day Celebration

Fri 29th Nov - Sun 1st Dec - All day.

 

Menu:

 

Scotch Broth - £5

lentils, barley, split peas and root vegetables 

Deep-fried haggis supper with "chippy sauce" - £9.50

Beer battered vegan haggis, red rooster homemade chips and chippy sauce 

 

Cranachan - £6.50

Whipped coconut cream, Raspberry compote, Toasted oatmeal 

Plus Whisky cocktails & Scottish Craft Beer 

Three Courses for £19 per person